South Lakeland was the destination for a few days away over Easter and we made the most of the opportunity to try some of the area’s delicious food and produce.
Our visit took in towns and villages in the south of the county of Cumbria, which is dominated by the Lake District and bordered by the Yorkshire to the east. It’s a largely rural area and famed for the quality of its livestock, the farming of which remains an essential element of the local economy, along with tourism.
The exploration began in Cartmel, a small village punching far above its weight owing to its racecourse, Michelin starred L’Enclume restaurant and some nationally renowned foods. There’s also the curious priory, where the tower sits at 45 degrees to the rest of the building in a piece of either architectural genius or madness.
We enjoyed perusing the village’s picturesque streets and attractive shops, universally built in the unmistakable Lakeland limestone. On a recommendation we began in Cartmel Cheeses, an emporium that would delight the most highbrow cheese aficionado. Rounds of cheese are piled high and following some tasting we emerged with some sheep cheese, creamy Lancashire, soft French cheese and Stinking Bishop. The car carried a certain aroma after that!