Category Archives: Food

Celebrating the high street, loving the food

The humble high street has seen a resurgence of support and activity of late, spearheaded by the likes of Mary Portas on television and now in the form of a new Twitter campaign by businesses here in Rickmansworth. Called #ShopLocal, it encourages people to support their high street by buying an extra item there instead of the supermarket.

Coincidentally, we’ve been doing precisely this for the past few months, buying a good number of items from local businesses on the high street that we’d previously got as part of our weekly supermarket shop. So far, it’s proven a very positive experience.

This move began through the arrival of a new fishmongers in Rickmansworth, whose stall offers a fantastic array of fish and seafood three days a week.┬áThe level of service – personalised, offering cooking recommendations and preparing the food – suddenly revolutionised our relationship with food retailers. No longer did we struggle over what fish we should buy without knowing much about what to do with it. Now we’re given inspiration each week based on the seasonal catch, and it’s enlivened our fish and seafood dishes immensely.

This represented something of a ‘eureka’ moment for us. Perhaps the supermarkets weren’t the convenient be all and end all of food shopping. Perhaps the high street can offer us something more and something better than the dominant supermarkets. Continue reading

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A foodie tour of the South Lakes

South Lakeland was the destination for a few days away over Easter and we made the most of the opportunity to try some of the area’s delicious food and produce.

Our visit took in towns and villages in the south of the county of Cumbria, which is dominated by the Lake District and bordered by the Yorkshire to the east. It’s a largely rural area and famed for the quality of its livestock, the farming of which remains an essential element of the local economy, along with tourism.

Cartmel

The exploration began in Cartmel, a small village punching far above its weight owing to its racecourse, Michelin starred L’Enclume restaurant and some nationally renowned foods. There’s also the curious priory, where the tower sits at 45 degrees to the rest of the building in a piece of either architectural genius or madness.

We enjoyed perusing the village’s picturesque streets and attractive shops, universally built in the unmistakable Lakeland limestone. On a recommendation we began in Cartmel Cheeses, an emporium that would delight the most highbrow cheese aficionado. Rounds of cheese are piled high and following some tasting we emerged with some sheep cheese, creamy Lancashire, soft French cheese and Stinking Bishop. The car carried a certain aroma after that!

20120413-192316.jpg Continue reading

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