Tag Archives: cafe

The Fat Aubergine

A new café has recently opened on Ricky High Street, adding another option to lunching options. We already have Cinnamon Square and Brown Sugar established as firm lunch time favourites on the High Street, with Neros for coffee and snacks and Cafe in the Park at the Aquadrome. So how does this latest contender fare against the existing choices?

The Fat Aubergine makes much of its shakes and smoothies. There’s a bewildering variety, although Brown Sugar already offers a strong selection. As with Brown Sugar there are several menus around which makes it trickier to make a choice than perhaps it should. We both intended to have dairy free options and went for fruit smoothies and shakes, however missing the small print from each menu ended up with yoghurt and a milk shake respectively! They were tasty enough, but you don’t necessarily want to have to spend a good deal of time reading to make a simple choice.

We were more disappointed by the food, which is already prepared and not made to order as in Cinnamon Square or Brown Sugar. This meant that some of the choices were already sold out, and we felt there were relatively few fresh options available; something the competition does well.

On the whole, although it’s nice to see new businesses on the High Street, we didn’t feel Fat Aubergine offered anything that wasn’t already available from other cafés. It’s not the easiest of markets either, as Cinnamon Square uses its award winning homemade breads and is better than ever in its recently expanded form, while Brown Sugar’s deli format offers a superior selection of fresh food. For the moment at least we’re likely to stay with our current regular favourites for weekend lunches.

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Fish in the City: Fishworks Seafood Cafe, Marylebone High Street

“Always keep your hook in the water: where you least expect one, the fish will be found” (Ovid)

Thus it was that we discovered Fishworks Seafood Cafe last night on Marylebone High Street. The front section of Fishworks, in the manner of its Roman ancestor, is dedicated to the sale of fresh fish and shellfish. The aroma is almost opaque. You could spread it on toast. I’ve walked past here many a time without even realising that one can eat here. A small, unassuming white-lettered sign says ‘Seafood Cafe Open’ on the glass behind the fishmonger. The glass itself slides open to allow the freshness of the fish to be demonstrated to diners before they select it from the menu.


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We were seated (“You can have it for two hours”) fairly near to the fishier bit of the establishment, but our fears that the smell of the fishmonger’s would hang over us like the Great Stink of 1858 were happily just about unfounded.
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