For this week’s Sunday lunch jaunt we headed off to Chenies, another picturesque rural village in the Buckinghamshire countryside, all but equidistant between Rickmansworth, Amersham and Chesham if the signpost in town is to believed. The Bedford Arms is a little way off the A404, so easily reached, which is more than can be said for some of the currently seriously pot-holed back roads we later discovered when exploring more of the area.
But first to the food. The Bedford Arms had received a good write up and certainly lived up to expectations. We had a seat reserved in the bar as the restaurant was already fully booked. It has nice period features with some modern stylings too. Service was fine although the food took a while, which was, to be fair, peak Sunday lunch time. Fortunately the food was more than worth the wait. The Roast Beef was absolutely delicious; every bite a pleasure. Tara’s black sea bream was the same. The dessert – we both opted for the marble cheesecake – also hit that spot. That makes it two weekends in a row where we’ve come across top notch country pubs for food.
We had a quick walk around Chenies village and like many of the villages in the area it’s a beautifully picturesque corner of the world. Period buildings, a village green, winding country lanes; just what you’d hope for. Unlike Chalfont St Giles last week, Chenies is much too small for a high street, but for the quiet country life it’s all you might hope for. However both villages are located near cross-Chiltern walking trails and the Bedford Arms seemed to have something of a regular clientele, if the partially overheard conversations are anything to go by. We were though, it has to be said, some of the youngest in the pub by a considerable number of decades. Chenies isn’t for those after a racey life; it’s a place to relax, chill and take life at a slower pace. For a Sunday it’s just what you want.