Tag Archives: roast beef

In search of Sunday Lunch

Over the few weeks we’ve lived in Rickmansworth I’ve been in search of a decent Sunday Lunch. So far I’ve tried two of the swankier, but nevertheless reasonably priced pubs in the area in my search.

The Feathers, Church Street, Rickmansworth

Open just four months in its current incarnation, the Feathers is probably my favourite hostelry in central Ricky. The pub is a part of oldest Rickmansworth and has the fine stone and wooden beam clad interior you’d hope for. The Feathers has been given a modern refurbishment, giving a comfortable mix of dining, drinking and outdoor areas in very pleasing surrounds. The service is good, with the staff clearly having been training to ensure guests enjoy the new venture. The Feathers, price-wise and in terms of appearance, places itself at the classier end of the pub food spectrum while not straying into Gastropub territory.

The Sunday Roast is £9, which to my mind is mid-to-high for a non-Gastropub. Unfortunately the Sunday Roast I had last weekend was distinctly mediocre. The beef was not at all generous in quality and was clearly of the ‘been sitting there for sometime and overdone’ variety. The trimmings were fine but of a similar unremarkable quality and quantity. It’s the quality you might expect at Wetherspoons but which you’d only expect to pay similarly £5 for.

This is, I feel, where The Feathers may have trouble in terms of retaining food custom, as I love my Sunday Roasts but I certainly wouldn’t rush back for this one. When you have a new venture and you’re pricing and presenting yourselves as being reasonably well presented and classy, the whole product needs to delivery to estabish a customer base and here it simply didn’t. Others around us were also unhappy with their food; a table who ordered burgers and had requested how well it was cooked along with expecting the cheddar topping and potato wedges promised in the menu instead received standard well-done burger with a processed cheese slice and what can only be called a stingey number of standard chips. Again, if you’re promising quality in the menu the product has to deliver.

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